Best Organic Red Wine: A Perfect Addition To Any Dinner Table

Organic wines are becoming increasingly popular, and for good reason. They are made from grapes that are grown without the use of synthetic pesticides, herbicides, and fertilizers. Not only are organic wines better for the environment, but they often have a more vibrant flavor and aroma than traditional wines. But with so many organic red wines on the market, how do you know which one is the best? Here, we’ll look at some of the best organic red wines available and why they are so popular.

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The first organic red wine we’ll look at is the Bogle Essential Red. This California-made blend of Zinfandel, Cabernet Sauvignon, and Petite Sirah offers a rich and complex flavor, with intense aromas of dark fruit, pepper, and spice. It’s perfect for pairing with food and has a smooth finish.

Another great organic red wine is the Concha y Toro Marques de Casa Concha Carmenere. This Chilean red is made from 100% Carmenere grapes and has a deep ruby color with aromas of blackberries, plums, and spice. On the palate, it is full-bodied with velvety tannins and a smooth finish.

The Bellingham Old Coach Road Pinot Noir is another excellent organic red wine. This South African Pinot Noir is made from grapes grown in the Hemel-en-Aarde Valley and has aromas of black cherry, raspberry, and earthy spices. On the palate, it is juicy and full-bodied, with a velvety texture and a long, lingering finish.

Finally, the Château de Pommard Clos Marey Grand Cru is a superb organic red. This French Burgundy is made from 100% Pinot Noir grapes and offers aromas of blackberries, raspberries, and violets. On the palate, it is silky and full-bodied, with well-structured tannins and a long finish.