To Shroom or Not to Shroom – Know Your Mushrooms

Mushrooms are different from fungus. Although they may look similar, amateurs should avoid picking mushrooms in the woods. Wild mushrooms can be fragrant and delicious and will add a strong flavor to stews, soups, and casseroles. 

White button mushrooms can be grown locally and have a lower flavor. They are available in the produce section at your local grocery store. They aren't vegetables. 

They are members of the fungus family. If you want to buy amazing shrooms in Canada search for online stores or supermarkets. and There are many varieties of mushrooms in the market. 

Many species need to be cooked and should not be eaten raw like the morel. Portobello is a great meat substitute and a popular choice for vegetarians.

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Although mushrooms may have been around since the cavemen, their first documented use dates back to ancient times. These mushrooms were used for both medicinal and culinary purposes.

However, since mushrooms can't be eaten, these inventive emperors hired food tasters to identify which ones might be toxic. This is not an easy job to do it requires expertise and great eyes. 

It's impossible to predict which meal will be your last. Mushrooms have been eaten throughout history in winter, dried, and then eaten.